Starting in hospitality and working with various hotel chains and leading international retail brands and restaurants, Nadim brings more than 40 years of experience in hospitality and the F&B industry.
Co-Founder
Iris Hyoyoung Kim
Iris brings over 20 years experience in Organizational Development, Leadership Development, Change Management, HR, Communication, Cross-Cultural Management and Process Improvement
Owner of Banjoo, Above Banjoo and Onggi
Injin Lauren Kim
Featured on CNA Luxury as one of the K-chefs popularizing Korean cuisine across Asia, Chef Lauren is an expert both in menu creation and operations.
